Brew Recipe
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Ona
San José Lot 883, Nicaragua, CM Natural
Brew guide
Dose
20g
Water
300g
Duration
2:30-3:00
Temperature
87-89 °C
Pours
1
Bloom 60g, 35 seconds
2
60g pour
3
60g pour
4
60g pour
5
60g pour
Taste guide
Grape, toffee and cacao nib
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