Brew Recipe
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Rwanda Cyato Rwumba Hill Lot 106, Anaerobic Natural
Brew guide
Dose
20g
Water
300g
Duration
2:15-2:15
Temperature
88-90 °C
Pours
1
Bloom 60g, 35 seconds
2
60g pour
3
60g pour
4
60g pour
5
60g pour
Taste guide
Toffee, Raisin, Red Apple, Dark Chocolate
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