Brew Recipe
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Ona
Rwanda Gisanga CWS Bourbon Honey
Brew guide
Dose
20g
Water
300g
Duration
2:30-3:00
Temperature
89-91 °C
Pours
1
Bloom 60g, 37 seconds
2
60g pour
3
60g pour
4
60g pour
5
60g pour
Taste guide
Yellow Stonefruit, Herbal, Raw Sugar
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