Brew Recipe
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Peru Santa Teresa 'El Manante' Washed
Brew guide
Dose
20g
Water
300g
Duration
2:15-2:45
Temperature
89-91 °C
Pours
1
Bloom 60g, 35 seconds
2
60g pour
3
60g pour
4
60g pour
5
60g pour
Taste guide
Caramel, Malt, Raw Sugar, Red Apple
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