Brew Recipe
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Ona
Costa Rica, Corazón De Jesús, Double Anaerobic Catuai
Brew guide
Dose
20g
Water
300g
Duration
2:10-2:40
Temperature
87-89 °C
Pours
1
Bloom 60g, 30 seconds
2
60g pour
3
60g pour
4
60g pour
5
60g pour
Taste guide
Dark Chocolate, Ruby Grapefruit, Pineapple
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